Philly Cheesesteak Skillet
All the cheesy meaty goodness of a Philly Cheesesteak made in a skillet and low in carbs!
Ingredients
- 16 oz thinly sliced steak we like ribeye, but sirloin would work too!
- 3 any color bell peppers, sliced into strips we like to use a variety of bell peppers
- 1 medium onion, cut in half, then sliced think half moons
- 8 oz sliced mushrooms can omit if you don't prefer them
- 2 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ⅓ cup white cheese sauce Rico's Cheese sauce is what we use, ¾ (11oz) of a 15 oz can. Can use a spicier cheese if you like it spicy
Instructions
- Heat oil in a large heavy skillet over medium-high heat. A 12 in. cast iron skillet is perfect for this job!2 tablespoon olive oil
- Add steak and mushrooms(if using), sauté for roughly 5 mins, scrapping up any browned bits that stick to the bottom of the pan16 oz thinly sliced steak, 8 oz sliced mushrooms
- Add onions and seasonings, stirring and scrapping up the bottom. Sauté for about 5 mins until onions start to brown, then add the Worcestershire sauce and stir.1 medium onion, cut in half, then sliced, 1 tablespoon Worcestershire sauce, ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder
- Add peppers and sauté until peppers are tender, about 5-7 mins. Taste and add additional seasonings to your liking.3 any color bell peppers, sliced into strips
- Stir in the cheese sauce until melty and hot. Serve with a side salad to keep it low carb1 ⅓ cup white cheese sauce